产品名称：	Porapak Q 填充柱 葡萄糖和苹果渣厌氧发酵生物制氢
产品型号：	Porapak Q 填充柱
品牌：	1941
产品数量：
产品单价：	面议
日期:	2024-04-03

Porapak Q 填充柱 葡萄糖和苹果渣厌氧发酵生物制氢的详细资料

葡萄糖和苹果渣厌氧发酵生物制氢
葡萄糖和苹果渣厌氧发酵生物制氢 详细信息：

名称：填充柱
规格：6ft*1/8
型号：Porapak Q

氢气是一种燃烧值高、清洁、可再生和储存形式多样的能源。随着社会经济的发展，人们对能源的需求剧增，传统能源面临枯竭状态，因此，寻找新型替代能源成为社会发展的要求。发酵法生物制氢是利用生物技术分解有机废弃物来制备氢气，起到清洁环境和获得能源的双重目的。该技术的关键是提高发酵产氢底物的累积产氢量和产氢速率。

浩瀚色谱（山东）应用技术开发有限公司研究以天然河底污泥为厌氧产氢菌来源，经过湿热消毒处理后，采用一步法进行厌氧发酵产氢，即产氢菌的培养和发酵产氢过程在同一反应器中连续进行，将葡萄糖和苹果渣转化为氢气，实现了生物能的制备和减少废弃物的双重目的。

葡萄糖和苹果渣厌氧发酵生物制氢 测试谱图：



Biological hydrogen production by anaerobic fermentation of glucose and apple pomace
Biological hydrogen production by anaerobic fermentation of glucose and apple pomace Details:

Name: Packed column
Specification: 6ft*1/8
Model: Porapak Q

Hydrogen is a kind of energy with high combustion value, clean, renewable and various storage forms. With the development of social economy, people's demand for energy has increased sharply, and traditional energy sources are facing a state of exhaustion. Therefore, finding new alternative energy sources has become a requirement for social development. Biological hydrogen production by fermentation is the use of biotechnology to decompose organic waste to produce hydrogen, which has the dual purpose of cleaning the environment and obtaining energy. The key to this technology is to increase the cumulative hydrogen production and the rate of hydrogen production of the hydrogen production substrate by fermentation.

Haohan Chromatography (Shandong) Applied Technology Development Co., Ltd. researched the use of natural river bottom sludge as the source of anaerobic hydrogen-producing bacteria. After moist heat disinfection, the one-step method is used to produce hydrogen by anaerobic fermentation, that is, the cultivation and fermentation of hydrogen-producing bacteria. The hydrogen process is continuously carried out in the same reactor to convert glucose and apple pomace into hydrogen, achieving the dual purpose of bioenergy production and waste reduction.

Test spectrum of biological hydrogen production by anaerobic fermentation of glucose and apple pomace: